Yakitori, for those not sure, is basically bite sized pieces of meat skewered on a bamboo skewer and barbecued. The food is usually cheap and cheerful.
At Ichiban the yakitori sticks ranged from Y150 to Y350 (around £1 to £2.50). The menu was certainly interesting serving chicken instestines on a stick to sparrow, yes SPARROW the bird, chicken cartlige and chicken heart.
I played safe and chose a steak and a chicken skewer which were oishie desu (meaning delicious, that's all the Japanese seem to sy over meal times, oishie desu!)
Some of my Japanese class below at Ichiban.
Location of Ichiban is here