Me and the ladies having Japanese tea in our room at Nagayama ryokan
Homemade rice crackers (sembei)
The buffet was amazing though, a huge salmon with head and tail cut open like we have in England, the only difference being that the Japanese were eating the salmon raw. I do actually love sashimi (raw fish without the rice) but actually picking pieces directly out of a whole fish did make my stomach turn a bit. The buffet also had miso soup, tempura vegetables with a dipping sauce, 3 kinds fo rice (plain, adzuke bean and chestnut), pickled fish, boiled tofu and soy, chawamushi (Japanese steamed egg custard), green sesame beans, sesame aubergine and countless varieties of sushi (squid, octopus, salmon, tuna etc). There was even a "western buffet counter" with (I hang my head with shame) chips and deep fried fish cutlets....